Thursday, 8 August 2019

Fish'n'chip Pie


First your need to blend you fish in tiny pieces with you Potatoes. Make sure to put you lemon juice and salt in. Blend you soft

Once done put you mixture in the pie shaper.

Place your pie in the freezer.

The next day place in oven for 15-25 minutes at 80 degrees Celsius.

Next your take out your food and let it cool down.

Next you enjoy your meal.

INGREDIENTS:
Fish(of your choice)
Potatoes 
1 teaspoon of salt
Slice of lemon
Pie shaper



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